Perfecting Bread One Loaf at a Time
This whole wheat loaf did not last long at all. I think we ate the first loaf in about 3 days, forcing me to unfreeze the 2nd loaf pretty much right after I put it in the freezer. The downside of this particular loaf is that you do need to do a bit of extra…
Between a new baby and a move, blogging about bread baking fell to the wayside. But I have been baking! In fact I’ve gotten a few new cookbooks and have been loving their recipes. One of my new favorites is America’s Test Kitchen Bread Illustrated.* What I love about it is that there are pictures for every…
There is nothing better than using up super ripe bananas in banana bread. It’s one of my favorites, along with banana muffins, for a quick breakfast (once cooked of course). So after finding every excuse to not bake (too tired, too late, it has to be in the oven for an hour and I want…
