Perfecting Bread One Loaf at a Time
If you follow me on Instagram, you likely know that a few months ago we acquired a GIANT bag of rye. Some friends were moving and couldn’t take it with them. Since then we’ve been using Rye in a lot of different recipes, I’ll have to do a roundup of that another day. As someone…
Throughout the quarantine/isolation/Great Coronavirus Pandemic of 2020 I’ve been trying my hand at sourdough starter. I had one many years ago, I got it from my best friend’s dad and maintained it for quite a few months, including during one of our moves. Yep, I brought my starter in the cooler in our car. Looking…
Challah is one of my all-time favorite breads. In fact it is one of the reasons I started baking bread because a good loaf of challah has been hard to find in some of the military communities we’ve lived in. My dad’s family is Jewish and I grew up and lived near strong Jewish communities…
